Introduction, development and promotion of a
Good Practice Charter through a bi-communal
conference based on European standards
(at Ledra Palace or in the area of one
of the two communities)
Development of the web site structure

EUROTOQUES
Cyprus Dieticians Association
Intercollege (Coordinator)

T/C representative bodies

Monitoring and Evaluation:

• Report on outcomes
• Draft Charter

TC/GC Representatives (chefs/dieticians)
Administrative Support Intercollege

½ month

2

Collation of electronic information for the web site (recipes/articles on Cyprus food etc) from secondary sources and existing material
Agreement of web site name/design
Development of postcards and thermometer
Organization of Cheese and Wine Nights together
Organization of a Chef Day s
Design of Logo

EUROTOQUES
Cyprus Dieticians Association
Intercollege (Coordination and Collation of Information)

TC/GC Representatives

4 months

T/C representative bodies

Monitoring and Evaluation:

• Report on outcomes of needs analysis
• Report on collated information

TC/GC Representatives
Intercollege

½ month

3

Translation of basic information (ENG, GK & TK)
Web Page Design and input of info

Translators
Intercollege (TV & Radio Unit

TC/GC Representatives
Intercollege

2 months

Monitoring and Evaluation:

Final Web Site

1 month

4

Pilot Testing (by all end users)

Software developers
End Users

TC/GC Representatives
Intercollege

½ month

5

Feedback report & investigation in to sustainability
Agreement as to the sustainability of project

Consultancy Unit-Intercollege

TC/GC Representatives
Intercollege

½ month