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Description

Duration

 

Halloumi - Origin of name

55sec

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Halloumi - Ways of consumption

92sec

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Flaouna - Introduction

39sec

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Flaouna - The protagonists

31sec

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The above clips are part of the documentaries
"HALLOUMI - HELLIM" The distinctive cheese indigenous to Cyprus"

and
"FLAOUNA - PILAVUNA: A common pastry for Greek Cypriots and Turkish Cypriots"

To order the DVD please contact us